As you can tell from my last blog post, the students of Vita Nova are among the-best-of-the-best. These students spend long grueling hours together working to be a part of such an elaborate dining experience. As proud as the instructors are of their students, you can imagine that they are even prouder of the students that have matriculated and become Super Stars in the workforce. One of the best parts about Vita Nova is that the restaurant is always open to the alumni that wish to relive their "Glory Days" in the practicum. This semester, we were paid a visit by two alumni that are greatly missed! Samantha LaRosa and Kenny Meyers came to eat their first dinner back at Vita Nova as alumni students last Friday. Graduated in 2014, they have both gone on to do some special things in Hospitality! Samantha has been recently promoted to Property Manager in a Bozzuto Group property in New Jersey, and Kenny has also recently been promoted to General Manager of Home wood Suites right here on the UD campus! With not even being matriculated for two years, their promotions show just how talented the students that pass through Vita Nova are. Sam and Kenny also represent how close students in the Vita Nova lab become. After working as rotational partners in the Kitchen portion of lab, Sam and Kenny knew that there was something special about their relationship. Now, two years later, they celebrated the place that brought them together! Here at Vita Nova, we specialize in everything from nitro-churned ice cream to match making! We want to thank Sam and Kenny for paying us a visit, for showing off how great our alumni are, and for giving us our very own Vita Nova love story!
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The StudentsThe students of the Hospitality Business Management program at the University of Delaware share their experiences at Vita Nova Archives
November 2020
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