With hints of sweet, tart, and savory, Vita Nova’s famous apple walnut salad is a unique addition to a meal and great any time of the year. It’s flavors pair well on a charcuterie board or with roasted meat. While it’s ingredients are simple, the key to a well-executed Apple Walnut salad is perfecting knife cuts to achieve small, uniform pieces. Ingredients 1 large Granny Smith apple Juice of ½ lime 1 medium carrot, julienned ¼ small red onion, thinly sliced 6 tablespoons caramelized walnuts 3 tablespoons chopped fresh parsley 3 tablespoons olive oil Salt and freshly ground black pepper Directions
Serve cold or at room temperature
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The StudentsThe students of the Hospitality Business Management program at the University of Delaware share their experiences at Vita Nova Archives
November 2020
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